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Seçili özgeçmişindeki bilgilerle bu ilanın kriterlerleri sadece %30 uyumlu.

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Diğer Bilgiler

QUALIFICATIONS AND JOB DESCRIPTION

Doğuş Hospitality Group operates in the D-Hotels and Resorts, Travel Management / MICE (ANTUR), Food & Beverage (d.ream) and Retail industries.

D-Hotels and Resorts are pioneer in the sector with its owned and operated hotels serving to international standards. Strengthening its position with global cooperations, the Group continues to create value for Turkey.

 We as D Maris Bay; feel responsible and committed to create a working environment that is challenging, satisfying and fun, so we can retain and motivate excellent people during their long term careers with D Maris Bay.

We are looking for a F&B Office Coordinator with following skills for the uninterrupted flow of the business activities.

  • Tourism and Hospitality experience
  • Food and Beverage knowledge, Restaurant menus translation, draft and printing, review and implement Menus on regular basis, Restaurant reservations
  • Office works, communicating and coordinating requirements, ensuring Departmental reports, reporting guest’s feedbacks on regular basis
  • Assist in the coordination of organizational and administrative functions
  • Minimum 1 year experience in same position
  • Very good command of Turkish and English
  • Effective communication and human relations skills, team-player, self-motivated, adaptability, influence, interpersonal skills, motivating others, planning/ organization, problem solving and decision making, strategic thinking
  • Capable of working with shifts
  • Knowledge of Food and Beverage operations
  • Knowledge of hotel products and services; MICROS, FIDELIO, MS Office Applications, Restaurant Reservation Software, Printing Machines

Job Description 

To help managing the Food & Beverage as a successful department, ensuring that all functions are successfully executed in a courteous and professional manner, managing Food & Beverage office and reservation systems consistent with D-Hotel Maris Standards, through planning, organizing, directing, training and controlling the Food and Beverage administration and office order
 

PREFERRED CANDIDATE

POSITION INFORMATION

Firma Sektörü:

Turizm

Çalışma Şekli:

Haftaiçi 00.00 - 23.30

Sosyal / Yan Haklar:

Lojman
Yemekhane